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Lamb stew, potatoes and carrots

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Lamb stew with potatoes and carrots Lamb stew with potatoes and carrots is a popular main dish beloved by many South Sudanese and East African people. Succulent pieces of lamb floating in a spicy thick stew of onions, tomatoes, tomato paste with potatoes and carrots. Beef is frequently used in this recipe. I chose to use […]
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Pictured above is a dish of lamb stew with potatoes and carrots. South Sudan food, Sudanese food, North African recipes.
Preparation Time: 60 Minutes
Everyday Meals
Noela Mogga
Pictured above is a dish of lamb stew with potatoes and carrots.

Lamb stew with potatoes and carrots.

Lamb stew with potatoes and carrots

Lamb stew with potatoes and carrots is a popular main dish beloved by many South Sudanese and East African people. Succulent pieces of lamb floating in a spicy thick stew of onions, tomatoes, tomato paste with potatoes and carrots. Beef is frequently used in this recipe. I chose to use lamb as it cooks tender and it has a rich aroma and flavor. This is soul food. Cooking the lamb stew calls for tender attentive care, love, and patience, which flows through to the meal.

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